How to Process Chili Sauce？
Chili is a common vegetable, and its products are favored by consumers. However, the traditional chili products are relatively simple, the ingredients are extensive, and the quality indicators are unstable. The author uses chili and natural spices and other substances, and the chili sauce product made by fine processing has been Chili is a common vegetable, and its products are favored by consumers. However, the traditional chili products are relatively simple, the ingredients are extensive, and the quality indicators are unstable. The author uses professional chili hot sauce processing machine to add natural spices and other substances, and the chili sauce products made by fine processing have been greatly improved and improved in terms of spiciness, nutrients, consistency and color. The technology and requirements are as follows:
Chilli Sauce Manufacturing Process
Cleaning and removing impurities and stones from chili peppers, air-drying chili peppers, crushing chili peppers, grinding chili peppers into sauce, preparing chili sauce (adding sweeteners, sour agents, freshness aids and other spices according to local market taste preferences), canned chili sauce, finished products ( chili sauce) inspection.
Pepper cleaning machine: Use the bubble generating device to make the pepper in a tumbling state, effectively removing the pesticide residues and impurities on the surface of the pepper. Other floating objects such as pepper branches and leaves can overflow sediment from the overflow tank and be discharged from the sewage outlet to achieve the effect of cleaning. The equipment has the advantages of high cleanliness, energy saving, water saving, stable and reliable equipment and so on.
Pepper Crusher: It crushes peppers by cutting multiple pairs of knives. It can break fresh peppers into small pieces or mud. The number of blades can be added freely. It is easy to use, simple to operate, easy to clean, and suitable for condiments. Factory kitchen restaurants, catering industry, etc. use.
Chili Sauce Grinder: The crushed chili is effectively crushed, emulsified and homogenized by strong shearing force, frictional force and high-frequency vibration between the fixed teeth and movable teeth which are relatively linked at high speed. It has the characteristics of compact design, utility model, beautiful appearance, good sealing, stable performance, convenient operation, simple decoration, durability, wide adaptability and high production efficiency.
Chili sauce preparation jar: add spices, sweeteners, and sour agents according to local taste preferences. After fully mixing, add the ground chili sauce and stir well;
Chili Sauce Filling Machine: The automatic chili sauce packaging machine is suitable for automatic measurement, packaging and sealing of various sauces, sauces, seasonings, oils, etc. It can automatically complete quantitative filling, folding and bag making, packaging and sealing, and printing batch numbers. , production date, adding easy tearing, cutting or conjoined bags, product counting and other complete automatic packaging processes;
Sampling and testing. The packaged and cooled chilli paste products are sampled and tested as required, and the quality indicators can only be high but not low; when there are indicators that do not meet the requirements, the reasons must be checked, and improvement measures must be formulated in time to ensure the quality of chilli paste products, and packaging can not be performed until the test is qualified.
